with Fred Dinenage: Truth, Tradition and the Price of a Pint episode artwork

EPISODE · Apr 30, 2026 · 28 MIN

with Fred Dinenage: Truth, Tradition and the Price of a Pint

from Down the Local

Welcome back to another unfiltered round of Down the Local, the premier UK TALK podcast bringing you raw, authentic conversations straight from the heart of the British community.Pull up a stool at The Mouldy Fig at the Concorde Club, Eastleigh. We’ve moved the bar to Hampshire this week for some legendary company and even more legendary opinions.We’re sitting down with some of the most seasoned voices in broadcasting to get to the bottom of the issues hitting our pockets and our principles:The Death of Trust? In an age of 24-hour spin, do you still trust the news or has that bond already been broken beyond repair? We ask our panel—and the punters—who they actually turn to when they want the truth.The Moral Compass: Are we losing our shared sense of right and wrong in society or are we just shouting louder about our disagreements? We explore whether the "unwritten rules" of British life are disappearing.The Grocery Grind: How much is your weekly shop really costing now? From switching to budget brands to cutting back on luxuries, we discuss how the soaring cost of groceries is fundamentally changing the way we live.The Future of the Local: Is the traditional British pub dying out or is it just evolving into something new to survive? We talk about what the pub actually means to a community and if the "magic" is still there.The Down the Local Rant: Mutton Dressed as LambIt’s time to let it all out. This week, we launch into a passionate rant about the refusal to age gracefully. We’re talking about "Mutton dressed as lamb"—why are so many people desperately chasing youth instead of embracing the dignity of their years?The PanelJoining the table for expert broadcasting experience, deep-rooted opinions, and trademark pub banter is a powerhouse lineup of TALK favorites:Fred Dinenage, broadcasting legend!Alex Dyke, BroadcasterDuncan Barkes, TALK BroadcasterIf you’re looking for a British podcast about real people, real opinions, and the issues that matter most right now, Down the Local delivers honest, unfiltered conversations—served fresh from the bar. Don't miss this crucial snapshot of Britain today.Listen now on Spotify, Apple Podcasts, or your favorite platform. Subscribe for your weekly dose of real talk!#DownTheLocal #PodcastUK #BritishTalkPodcast #TalkRadio #TALK #RealOpinions #TrustInJournalism #CostOfLiving #GroceryPrices #BritishPubs #Eastleigh #TheMouldyFig #FredDinenage #AlexDyke #DuncanBarkes #MuttonDressedAsLamb Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Apr 30, 2026

Embed this episode

Ready to play

with Fred Dinenage: Truth, Tradition and the Price of a Pint

0:00 28:48

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Down the Local?

This episode is 28 minutes long.

When was this Down the Local episode published?

This episode was published on April 30, 2026.

Can I download this Down the Local episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!