EPISODE · Jun 24, 2022 · 27 MIN
WK25 - COOKING SUMMER FRUIT W/ CHEF NICHOLAS KAEL - EP47
from The Produce Industry Podcast w/ Patrick Kelly
In this episode of FRESH FROM THE FIELD FRIDAY'S w/ Dan the Produce Man we chat with Self Made Bay Area Chef Nicholas KAEL - Join Dan and Nicholas with tips on cooking and prepping summer fruit and veggies! Elote Street Pizza, Korean Cheese Corn, Fermented Blueberry Corn? Yup! And Compressed Watermelon Salad! Have you wondered what you can start cooking for this 4th of July Holiday? Are you craving something new and refreshing? Check out these delights as we talk all things FRESH PRODUCE and see what's in the field and on the horizon! FANCY SPONSORS: Ag Tools, Inc.: https://www.agtechtools.com, Flavor Wave, LLC.: https://flavorwavefresh.com, Noble Citrus: https://noblecitrus.com, Buck Naked Onions/Owyhee Produce, Inc.: http://www.owyheeproduce.com and John Greene Logistics Company: https://www.jglc.com CHOICE SPONSORS: Indianapolis Fruit Company: https://indyfruit.com, Equifruit: https://equifruit.com Arctic® Apples: https://arcticapples.com Sev-Rend Corporation: https://www.sev-rend.com and Golden Star Citrus, Inc.: http://www.goldenstarcitrus.com STANDARD SPONSORS: London Fruit Inc. https://londonfruit.com, Fresh Cravings: https://www.freshcravings.com/ and Freshway Produce: https://www.freshwayusa.com --- Support this podcast: https://podcasters.spotify.com/pod/show/theproduceindustrypodcast/support
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WK25 - COOKING SUMMER FRUIT W/ CHEF NICHOLAS KAEL - EP47
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