EPISODE · Feb 25, 2020 · 29 MIN
Wok and Roll
from Meat Speak · host Certified Angus Beef LLC
Chef Tony Biggs shares more than a decade of experience working in kitchens across Asia—from the Tokyo American Club to cooking for Imelda Marcos—and some of his favorite dishes he continues to make inspired by his years spent overseas.
Embed this episode
Ready to play
Wok and Roll
0:00
29:51
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of Meat Speak?
This episode is 29 minutes long.
When was this Meat Speak episode published?
This episode was published on February 25, 2020.
Can I download this Meat Speak episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!