Wokstar Ching in a masterclass on wok cooking and the yin and yang of Chinese food.

In episode 7, delicious. magazine's Gilly Smith chats to Chinese cook and food writer Ching He Huang about her latest book, Wok On, about veganism, conscious cooking and, of course, the endless possibilities of cooking with a wok. Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Oct 10, 2019

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Wokstar Ching in a masterclass on wok cooking and the yin and yang of Chinese food.

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