EPISODE · Jan 14, 2022 · 16 MIN

Wolfgang Puck

from Now I've Heard Everything · host Bill Thompson

When you think of America's great present-day chefs and restaurateurs, there are only a handful of names that immediately come to mind. And one of them is Wolfgang Puck. While he may be best known for his acclaimed Spago restaurant, Puck has also written a number of cookbooks, he's a TV and he's the official caterer for the Academy Awards.  I met him a little over thirty years ago, in the fall of 1991, when he was on tour for his cookbook adventures in the Kitchen. And get ready. You're going to be very ungry in just a few minutes.

Episode metadata supplied by the publisher feed · Published Jan 14, 2022

What this episode covers

When you think of America's great present-day chefs and restaurateurs, there are only a handful of names that immediately come to mind. And one of them is Wolfgang Puck. While he may be best known for his acclaimed Spago restaurant, Puck has also written a number of cookbooks, he's a TV and he's the official caterer for the Academy Awards. I met him a little over thirty years ago, in the fall of 1991, when he was on tour for his cookbook adventures in the Kitchen. And get ready. You're going to be very ungry in just a few minutes.

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