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EPISODE · Sep 29, 2015 · 44 MIN

Women & Alzheimer's

from Dishing Up Nutrition · host Nutritional Weight & Wellness, Inc.

The stats show that roughly two thirds of all Americans suffering from Alzheimer’s disease are women. In addition, more and more research is linking what people are eating, or not eating, to their Alzheimer’s risk factors. Listen in to learn more about the stark findings and what nutritional steps you, and your family, can take to help prevent brain cells from dying off.

Episode metadata supplied by the publisher feed · Published Sep 29, 2015

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Women & Alzheimer's

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