Working at Medieval Times: How Does a Bar Manager Do Her Job?

Managing the bar at Medieval Times, is not quite the same a running things at the local dive. With a crowd full of customers clamoring for 32 oz beers in souvenir mugs and cocktails like the Royal Knight (which is apparently the Long Island Iced Tea of Medieval Times specialty drinks) you really have to have a commanding presence. Which is why Toni Ann Siri, who runs the bar at Medieval Times in Lyndhurst, NJ, will tell you she’s the Queen when it comes to her department.You can email us at [email protected] production by Jessamine Molli. Hosted on Acast. See acast.com/privacy for more information.