Working Class Cookery episode artwork

EPISODE · Jun 1, 2022 · 33 MIN

Working Class Cookery

from Snoozecast

Tonight, we’ll read recipes from “A Plain Cookery Book for the Working Classes,” written by Charles Elme Francatelli and published in 1852.Born in London of British descent, Francatelli was French-trained cook who worked for Queen Victoria.— read by V —Sign up for Snoozecast+ to get expanded, ad-free access by going to snoozecast.com/plus! Learn more about your ad choices. Visit megaphone.fm/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode metadata supplied by the publisher feed · Published Jun 1, 2022

Tonight, we’ll read recipes from “A Plain Cookery Book for the Working Classes,” written by Charles Elme Francatelli and published in 1852.Born in London of British descent, Francatelli was French-trained cook who worked for Queen Victoria.— read by V —Sign up for Snoozecast+ to get expanded, ad-free access by going to snoozecast.com/plus! Learn more about your ad choices. Visit megaphone.fm/adchoices See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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Working Class Cookery

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This episode was published on June 1, 2022.

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Tonight, we’ll read recipes from “A Plain Cookery Book for the Working Classes,” written by Charles Elme Francatelli and published in 1852.Born in London of British descent, Francatelli was French-trained cook who worked for Queen Victoria.— read by...

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