Working Classics: How Does a Bon Appétit Test Kitchen Che...

What this episode covers

This week, Jordan talks to Molly Baz, Senior Associate Food Editor at Bon Appétit. Molly is part of the team of chefs who create and test recipes for the magazine--which you may already know if you're one of the millions of people who watch Bon Appétit's videos on Youtube. Molly talks life in the BA Test Kitchen, how a recipe makes it to the pages of the magazine, and her secret for a perfect bowl of cereal.Slate Plus members get ad-free podcasts and bonus episodes of shows like Dear Prudence and Slow Burn. Sign up now to listen and support our work.You can email us at [email protected] production by Jessamine Molli. Hosted on Acast. See acast.com/privacy for more information.

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Frequently Asked Questions

How long is this episode of Working?

This episode is 49 minutes long.

When was this Working episode published?

This episode was published on March 15, 2020.

What is this episode about?

This week, Jordan talks to Molly Baz, Senior Associate Food Editor at Bon Appétit. Molly is part of the team of chefs who create and test recipes for the magazine--which you may already know if you're one of the millions of people who watch Bon...

Can I download this Working episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.