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Working on Thanksgiving: How Does the Director of Operations at a Soup Kitchen Do His Job? episode artwork

EPISODE · Nov 21, 2018 · 47 MIN

Working on Thanksgiving: How Does the Director of Operations at a Soup Kitchen Do His Job?

from Working

In this Thanksgiving bonus episode, Working takes a detour from MoMA to visit one of New York City’s biggest emergency food programs, Holy Apostles Soup Kitchen. Jordan talks to Michael Ottley, the Director of Operations of the program about tracking down Turkeys for Thanksgiving, feeding 1000 people a day, and how he had to convince Yelp to take down a rave review that was sending hordes of tourists to their kitchen for free meals.   Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Nov 21, 2018

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Working on Thanksgiving: How Does the Director of Operations at a Soup Kitchen Do His Job?

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