Working With Cacao

from The Cacao Crowd · host Meagan Hopper

In this episode, we're going to go through each step of preparing to work with cacao from making your cacao to understanding some of the language used to how to re-ground after your work. Links Instagram - https://www.instagram.com/meagan.hopper/ Facebook - https://www.facebook.com/groups/thecacaocrowd/ TikTok - https://www.tiktok.com/@meagan.hopper? Web - https://meaganhopper.com LinkTree - https://linktr.ee/meaganhopper Recommended items - https://meaganhopper.com/recommended-items/ Fermentation Farm https://fermfarm.com/ cacao purchase link* https://keiths-cacao-new.myshopify.com/disc.../ALTLIFE20US37 Events upcoming events: http://meaganhopper.com/events/ * We participate in Affiliate Programs and earn from qualifying purchases.

Episode metadata supplied by the publisher feed · Published Sep 17, 2021

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Working With Cacao

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This episode is 34 minutes long.

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This episode was published on September 17, 2021.

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