Working WITH the Land with Jeremy Brown

In this episode, Tillery Timmons-Sims interviews Jeremy Brown, owner of Broadview Agriculture. Jeremy discusses his path to becoming an organic farmer, his work to regenerate the land, and how his faith informs his farming practice. Jeremy Brown is certified by Regenified for his work in land stewardship.  More about our guest: Jeremy Brown, Broadview Agriculture Inc  •  Facebook  •  Website  For more information about SARA, please visit sara-conservation.comFollow SARA for more updates  •  Instagram  •  Facebook  •  LinkedIn •  X/Twitter To view the video with this episode, please visit the SARA website or YouTube.  This podcast is sponsored by Cotter Key Farms. With roots stretching back to 1887, Cotter Key Farms is a great example of heritage and quality. The Vardeman family, now in their fifth generation on the cotton farm and eighth generation on the ranch continues a legacy of producing some of the finest beef and pork in Texas. This is a place where history and modern practices blend to create a product that stands apart. The farm's dedication to quality is evident in every cut of meat. Experience the exceptional taste of Cotter Key Farms from succulent steaks to savory pork sausage. Order your meat online today for local delivery or shipping at: cotterkeyfarms.com Conservation Stories is presented by The Sandhills Area Research Association (SARA). Subscribe now to hear all the interviews. Upcoming Episodes Include: • Lacy Cotter-Vardeman, Cotter Key Farms• Matt Campbell, West Texas Meats• Jessica Tullar-Caroom, Growing Together Texas• Layton Schur, Frontier Market Plainview• Wesley Gibson, National Association of Conservation Districts• Taylor McAlpine, Local LBK / Leading Edg