Workshopping theme songs on the fly and we eat American Flatbread Vegan Harvest Pizza

This week on the show we argue. Kind of a lot? But in a fun way! And we workshop the Takeout theme song on the fly. We also talk homemade fishless tacos, chili, the new taco spot in our neighborhood, and review the Vegan Harvest Pizza from American Flatbread.Here are links/specifics of what we talked about in the episode:Fishless taco recipe: Gardein Fishless Filets in the air fryer for 10-12 minutes. Top with jalapeno slaw or lettuce, tomato, and onion. Top with avocado either way.Jalapeno slaw: mix shredded cabbage, vegan mayo, a squeeze of yellow mustard, and as much diced, pickled jalapeno as you like. Chill until you eat it.Becky's 3-Bean Chili recipeChi Chi Vegan's websiteThank you so much for listening. We record these episodes for you, and we'd love to hear from you. Want to say hello? Got a favorite vegan treat that you think we should cover on the podcast? Email us at [email protected]! Hosted on Acast. See acast.com/privacy for more information.