World Champion Pizza & Gluten Free Passion with Andrea Cozzolino from Senza Wellness & Foods

Send us Fan MailA Gluten Free Podcast Episode 48 On today’s episode, I chat with Andrea Cozzolino, owner of Senza Wellness & Foods and two-time Pizza World Champion. Originally from Naples, Italy, Andrea shares how his family’s coeliac story inspired his gluten free journey and ultimately led to the creation of Senza, one of Australia’s most beloved gluten free food brands.We talk about his early love of pizza, how his mother’s coeliac diagnosis changed the way he viewed food, and how moving to Australia gave him the opportunity to create a wellness-focused brand that connects deeply with the Australian gluten free community. Andrea also teases some exciting new Senza products and events on the horizon.Whether you’re gluten free by necessity or choice, or you’re just a lover of authentic Italian food done right—this episode is full of passion, purpose and pizza!🎙️ What We’ll Cover:Andrea’s roots in Naples and his mother’s coeliac diagnosisWhere his love of pizza began and how it became a careerBeing crowned Pizza World Champion—twiceHis journey to Australia and why he launched Senza Wellness & FoodsHow he built trust and connection within the gluten free communityExciting Senza news and what’s coming next🔗 Links & Resources:🌐 Senza Wellness & Foods Website🛒 Buy Senza Products Online📱 Follow Senza on Instagram📍 Melbourne Gluten Free Expo 2022📬 Get in Touch:Instagram: @a.gffamilyEmail: [email protected] can also find me writing my Gluten Free Dad column in The Australian Coeliac magazine, published quarterly for Coeliac Australia members.⚠️ Disclaimer:The content on this podcast is for general information only and reflects the personal opinions and experiences of the host and guests. It should not be considered medical advice. Always consult a qualified healthcare professional before making any decisions about your health or diet.Support the show