World Championship Squirrel Cook-off

from Bear Hunting Magazine Podcast · host MeatEater

We recently participated in the World Championship Squirrel Cook-off in Bentonville, Arkansas. You'll be delightfully surprised to learn about this event and it's deep hunting roots. In the words of Joe Wilson, the founder of the cookoff, he asked, "Could small game hunting be a way to get back some of our freedom?" See what he means by checking out this very unique episode. Also, meet the cooks and learn what they cooked. Long live the squirrels and squirrel hunters! The Bear Hunting Magazine Podcast is Powered by SimplecastSee omnystudio.com/listener for privacy information. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Oct 3, 2019

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World Championship Squirrel Cook-off

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How long is this episode of Bear Hunting Magazine Podcast?

This episode is 1 hour and 12 minutes long.

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This episode was published on October 3, 2019.

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