World War II and American Food Culture Episode 2: "Food Is Fuel"

from Dr. Esmacher's History Podcast · host Dr. Melissa Esmacher

In this episode, the issue of nutrition is the main focus. The field of nutrition science grew in the interwar period and impacted American ability to fight and win World War II.This episode is part of "World War II and American Food Culture," researched, written, and produced by Dr. Melissa Esmacher (History Professor, El Paso Community College) and student research assistant Jaime Sparks. This project was part of the EPCC-UTEP Mellon Humanities Collaborative, 2025-26, funded by the Mellon Foundation.

Episode metadata supplied by the publisher feed · Published May 29, 2026

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World War II and American Food Culture Episode 2: "Food Is Fuel"

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