World War II and American Food Culture: Project Wrap-Up

from Dr. Esmacher's History Podcast · host Dr. Melissa Esmacher

In this episode, Dr. Esmacher and Jaime discuss the research process, what they learned, and where they'd like to take this project in the future.This episode is part of "World War II and American Food Culture," researched, written, and produced by Dr. Melissa Esmacher (History Professor, El Paso Community College) and student research assistant Jaime Sparks. This project was part of the EPCC-UTEP Mellon Humanities Collaborative, 2025-26, funded by the Mellon Foundation.

Episode metadata supplied by the publisher feed · Published May 29, 2026

Embed this episode

Attribution link and audio player

NOW PLAYING

World War II and American Food Culture: Project Wrap-Up

0:00 47:20

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Dr. Esmacher's History Podcast?

This episode is 47 minutes long.

When was this Dr. Esmacher's History Podcast episode published?

This episode was published on May 29, 2026.

Can I download this Dr. Esmacher's History Podcast episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!