World War II and American Food Culture: Project Wrap-Up

from Dr. Esmacher's History Podcast · host Dr. Melissa Esmacher

In this episode, Dr. Esmacher and Jaime discuss the research process, what they learned, and where they'd like to take this project in the future.This episode is part of "World War II and American Food Culture," researched, written, and produced by Dr. Melissa Esmacher (History Professor, El Paso Community College) and student research assistant Jaime Sparks. This project was part of the EPCC-UTEP Mellon Humanities Collaborative, 2025-26, funded by the Mellon Foundation.

What this episode covers

In this episode, Dr. Esmacher and Jaime discuss the research process, what they learned, and where they'd like to take this project in the future. This episode is part of "World War II and American Food Culture," researched, written, and produced by Dr. Melissa Esmacher (History Professor, El Paso Community College) and student research assistant Jaime Sparks. This project was part of the EPCC-UTEP Mellon Humanities Collaborative, 2025-26, funded by the Mellon Foundation.

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World War II and American Food Culture: Project Wrap-Up

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This episode is 47 minutes long.

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This episode was published on May 29, 2026.

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