World Wide Weiners #1 - Norway
from The Rouxde Cooking School Podcast Hosted by John Houser III
John and Jeni have a cozy catch up before diving into the Land of the Midnight Sun and sampling some Norwegian Hot Dogs. From a standard Pølse med Brød with mustard and ketchup from a gas station to a Grillpølse with French fried onions and shrimp salad (yes, shrimp salad) after a night of drinking we give a rundown of Norway's national love affair with hot dogs. Thanks for listening!!!
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This episode is 1 hour and 10 minutes long.
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This episode was published on April 12, 2024.
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