Would you eat 3D-printed salmon? Plus, a look at shrimp's...

What this episode covers

3D-printed seafood is a reality. Yes, it's a miniscule project and as of now is headed only for a hipster bagel shop in Austria. Still, it's another sign of the changing food landscape, and how tech will play an increasingly important role. Plus, looking ahead at the farmed shrimp outlook.Read more news and analysis from Millicent Machell and the IntraFish team at www.intrafish.com Hosted on Acast. See acast.com/privacy for more information.

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Frequently Asked Questions

How long is this episode of IntraFish Podcast?

This episode is 37 minutes long.

When was this IntraFish Podcast episode published?

This episode was published on February 27, 2021.

What is this episode about?

3D-printed seafood is a reality. Yes, it's a miniscule project and as of now is headed only for a hipster bagel shop in Austria. Still, it's another sign of the changing food landscape, and how tech will play an increasingly important role. Plus,...

Can I download this IntraFish Podcast episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.