EPISODE · Jul 9, 2023 · 8 MIN
Would You Ever Spend $63,000 On A Pound Of Rare Mushrooms? Some Chefs Say Yes
from Viewpoints Radio · host Evan Rook, Ebony McMorris | AURN, Gary Price, Marty Peterson
Purveying for the top chefs across America is an ever-changing series of requests dependent on food trends and tastes. While some chefs are seeking out rare microgreens, others are looking for the finest cuts of beef. And these small quantities of in-demand ingredients come at a hefty price. We highlight the many niche aspects of fine dining and how we can all takeaway some learning points to infuse it into our own cooking at home.Learn More: https://viewpointsradio.org/would-you-ever-spend-63000-on-a-pound-of-rare-mushrooms-some-chefs-say-yes Linktr.ee | Apple Podcasts | YouTube | SpotifyFacebook: @ViewpointsOnlineX: @viewpointsradioInstagram: @viewpointsradioFull ArchiveContact UsAffiliates & National Syndication Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
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Purveying for the top chefs across America is an ever-changing series of requests dependent on food trends and tastes. While some chefs are seeking out rare microgreens, others are looking for the finest cuts of beef. And these small quantities of in-demand ingredients come at a hefty price. We highlight the many niche aspects of fine dining and how we can all takeaway some learning points to infuse it into our own cooking at home. Learn More: https://viewpointsradio.org/would-you-ever-spend-63000-on-a-pound-of-rare-mushrooms-some-chefs-say-yes
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Would You Ever Spend $63,000 On A Pound Of Rare Mushrooms? Some Chefs Say Yes
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