Would you put carrot slices on a bagel?

Vegans may be familiar with the idea of "carrot lox," but Aki Kaltenbach wants everyone to eat more plant-based seafood. She tells host Kathryn Marlow about her island-based company's carrot-based smoked salmon and jackfruit-based tuna - and her plans to expand into the U.S. market, while still keeping headquarters in greater Victoria.