EPISODE · Oct 10, 2025 · 7 MIN
Would you try yoghurt made from ants?
from Moncrieff
Scientists and gourmands in Copenhagen have taken to producing yoghurt using the fermenting properties of ants. But, how does it all work?Seán’s guest, a keen “fermentista” herself, decided to make her own ant yoghurt. Linda Geddes, former Science Correspondent for the Guardian, joins to discuss the results!
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This episode was published on October 10, 2025.
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