Writer Charlie Crespo on 3 Food & Drink Trends Coming Your Way in 2023

Whether you’re an aspiring food influencer or you just want to order with more savvy at restaurants, Charlie Crespo has some advice. The Miami-based food and drink writer’s work has appeared in publications including Pipette Magazine, Infatuation Miami, INDULGE Miami, Venice Magazine and more. In this conversation, Charlie offers practical advice for up-and-coming food writers. He also reveals his new favorite burger, croissant and under-the-radar restaurants in South Florida. Then he predicts some food and drink trends to look out for in this new year.Related episodes:Miami Herald’s Carlos Frías on Cuban Coffee, Edible Iguanas & Winning the James Beard AwardChef Niven Patel and Mohamed Alkassar Had a Productive PandemicFood Blogger Ricky Ly on Orlando’s “Tasty Chomps”How to Be a Food Influencer