Writers Talking: Jean Johnson

Jean Johnson reads and presents no-fuss recipes from her book, Cooking Beyond Measure: How to Eat Well without Formal Recipes. Demonstrations included simple no-cook recipes — like sliced pears dipped in flax meal laced with cardamom, cottage cream and raspberries with homemade whole grain muesli, or roasted garlic on whole-grain bread.

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Writers Talking: Jean Johnson

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This episode is 1 hour and 20 minutes long.

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This episode was published on April 1, 2009.

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