EPISODE · Apr 1, 2009 · 1H 20M
Writers Talking: Jean Johnson
from Multnomah County Library Podcasts
Jean Johnson reads and presents no-fuss recipes from her book, Cooking Beyond Measure: How to Eat Well without Formal Recipes. Demonstrations included simple no-cook recipes — like sliced pears dipped in flax meal laced with cardamom, cottage cream and raspberries with homemade whole grain muesli, or roasted garlic on whole-grain bread.
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Writers Talking: Jean Johnson
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