Writing Food: How to Put Culinary Experiences into Words Ft. Rebeca Pérez Gerónimo 📖🍽️

Eric and Rebeca Pérez Gerónimo, founder and editor-in-chief of Concordia Press, have a conversation about the intersection of writing, food, and literature. From her roots in Caracas to her current ventures in Berlin, Rebeca shares insights from her writing workshops, and founding Concordia Press, where she explores the connections between herbs, fermentation, the femenine condition and literature. Get ready for an enriching discussion on ecology, and creativity, as Rebeca shares her book recommendations and insights into the collaborative nature of her editorial practice.Tune in to this episode of 'Pot Luck Food Talks' for a literary adventure that will leave you inspired to explore the world of food writing and creativity.