Writing to chew on

Novelist Michelle Wildgen, author of "You're Not You," "But Not For Long" and "Bread and Butter," takes inspiration from the food scene around her. She's an editor at the literary magazine Tin House and an educator, working at the Madison Writers' Studio to help people translate their sensory experiences into compelling prose. This week on the podcast, Lindsay talks with Michelle about what makes food writing meaningful and memorable.Support the show: https://checkout.fundjournalism.org/memberform?org_id=capitaltimes&campaign=7013i000000U67DAASSee omnystudio.com/listener for privacy information.