EPISODE · Mar 19, 2018 · 15 MIN

WTFFD Sean Connolly?

from What the F is for Dinner? Podcast · host 9podcasts

This week on the menu we have Singapore Chilli Crab, so food editor Jane de Graaff has had a chat with Sean Connolly, the executive chef at The Morrison Bar and Oyster Room. Sean's tips and charm will have you whipping up mud crab dishes at home with ease.  For full details on the recipe head to:  https://kitchen.nine.com.au/2016/05/16/17/58/petes-chilli-mud-crabSee omnystudio.com/listener for privacy information.

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WTFFD Sean Connolly?

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This episode was published on March 19, 2018.

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This week on the menu we have Singapore Chilli Crab, so food editor Jane de Graaff has had a chat with Sean Connolly, the executive chef at The Morrison Bar and Oyster Room. Sean's tips and charm will have you whipping up mud crab dishes at home...

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