WTWH006 - Culinary innovation in the Kosher food and beverage industry - Elliot N Moscowitz

Elliot N Moscowitz is the CEO of PrairieStreet.co. Your home is a sacred space where some of your most meaningful memories are made. Prairie Street is on a mission is to serve exceptional products, culinary experiences, and educational tutorials that impress customers every time. From source to seal, each step in their process is thoughtfully curated and Star-K approved to ensure your meat strictly adheres to kosher protocols. The big idea for Prairie Street began as most others do — from a place of necessity. As consumers of kosher meat, they couldn’t help noticing 3 major things that were missing in the experience: 1) Consistent quality 2) Variety and availability of premium meat 3) Robust educational tools that promote more confidence and fun in the kitchen They also realized the same complaints were frustrating the kosher community — particularly when it came to Shabbos and holiday shopping — that's when they knew there was an exciting opportunity to fill that need in the market. The What the Warehouse show is hosted by Warehouse Innovation Evangelist Craig Collins, discussing thought leadership, best practices, and the latest innovations in warehouse management. Get interviewed on the What the Warehouse Show: https://craigc-granitewms.zohobooking... Get a demo of the Granite Warehouse Management Software here: https://www.granitewms.com/