無肉不歡者也驚嘆！花椰菜成炸雞、昆布水沾麵...創意蔬食的反擊 | Morning早安學 EP1506

from 今周大耳朵 · host 今周刊Business Today

以蔬食為主的料理，在選用食材上受限不少，但大廚們運用創意將蔬食做出豐富變化，從中式、日式、西式料理到甜點，精選用料、活用烹調技法，端出蔬食不分國界的新滋味。撰文｜王胤璇文章連結｜https://bty.pse.is/98kceq - 【今周三十數位策展｜更好的台灣】響應今周倡議，免費抽百項好禮 https://btoday.cc/94nuxa -- Hosting provided by SoundOn

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無肉不歡者也驚嘆！花椰菜成炸雞、昆布水沾麵...創意蔬食的反擊 | Morning早安學 EP1506

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