EPISODE · Apr 10, 2025 · 18 MIN
無肉亦歡：蔬食餐飲的創新與永續經營之道
from 安永EasY Talk · host 安永EasY Talk
餐飲市場正迎來全新變革，蔬食不再只是少數人的選擇，而是結合美味、潮流與永續的生活態度。本集安永 EasY Talk邀請到養心餐飲集團總經理洪國席，與安永聯合會計師事務所醫療科學與健康暨創新事業負責人張巧穎，深度對談如何透過持續創新、發掘亮點，在豐富多變的蔬食飲食風潮下，開創更具吸引力的飲食體驗。節目中也分享在競爭激烈的餐飲市場，餐飲集團業者如何發掘自身品牌的特色定位、創造獨特的餐飲體驗以及差異化策略及運用AI人工智慧與自動化系統，讓在地餐飲品牌延伸至全球市場。 Powered by Firstory Hosting
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無肉亦歡：蔬食餐飲的創新與永續經營之道
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