EPISODE · Nov 16, 2012
Wurstkuche
from Top Shelf
Adam and Recks sit down with Joseph Pitruzzelli of Wurstkuche. We discuss the proper pronunciation, their beginnings and fast growth, choosing the sausages, how sausage is made, toppings, Austin Blues, Duck and Bacon with Jalepenos, dipping sauces, the beer selection, gourmet sodas, vegetarian options and knowing your product. Website • Facebook • Yelp Joseph Pitruzzelli Austin Blues Duck & Bacon with Jalapeno Peppers Bratwurst, Austin Blues, Duck & Bacon with Jalapeno Pepers and Belgian Fries Sausage Fridge
Embed this episode
Ready to play
Wurstkuche
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.