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EPISODE · Nov 16, 2012

Wurstkuche

from Top Shelf

Adam and Recks sit down with Joseph Pitruzzelli of Wurstkuche. We discuss the proper pronunciation, their beginnings and fast growth, choosing the sausages, how sausage is made, toppings, Austin Blues, Duck and Bacon with Jalepenos, dipping sauces, the beer selection, gourmet sodas, vegetarian options and knowing your product. Website • Facebook • Yelp Joseph Pitruzzelli Austin Blues Duck & Bacon with Jalapeno Peppers Bratwurst, Austin Blues, Duck & Bacon with Jalapeno Pepers and Belgian Fries Sausage Fridge

Episode metadata supplied by the publisher feed · Published Nov 16, 2012

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