Wynn Scores with Sartiano's Steakhouse

from Food and Loathing | Covering the Las Vegas Food Scene · host Al Mancini - Veteran Las Vegas Food Writer

Gemini is back in the host chair this week, sharing reports on her recent visits to Ada's, Main St. Provisions, Nevada Brew Works, Peg's Glorified Ham & Eggs and Jipita. Al shares his experiences at The Bar At Lilli, Pearls Oyster and Crudo Bar (an Aria Pizza popup) and the Vegas Pizza Tailgate. The central interview this week is with Chef Michael Rubinstein of Wynn's brand new Sartiano's Steakhouse and Zero Bond club. You'll also hear from Che Fico Pizza's Chef David Mayfield, Slice Out Hunger's Scott Weiner, John Arena of Metro Pizza, Christina Walton of P.O.P.S., and Happy Hour Vegas' Andrew Morgan.

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This episode is 1 hour and 20 minutes long.

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This episode was published on March 27, 2026.

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