Wyspy Owcze: Steki z wieloryba, smak maskonura, piwo rabarbarowe i smak gnijącej owcy

from foodtour.pl · host Kamil Nosel

Tradycyjna kuchnia mieszkańców Wysp Owczych opierająca się na mięsie ryb oraz owiec. Podobnie jak w kuchni skandynawskiej, wiele tradycyjnych potraw farerskich jest konserwowanych w celu zachowania przydatności do spożycia podczas długich zim. Naszym kulinarnym przewodnikiem jest Sabina Poulsen, która na Wyspach Owczych mieszka od 2005 roku. Autorka przewodników turystycznych (https://www.facebook.com/wyspyowczefo), korespondentka radiowa z Wysp Owczych. Prowadzi bloga o życiu codziennym, zwyczajach, kulturze i atrakcjach Wysp Owczych. Prowadzi sklep internetowy flagg.fo, biuro podróży fjordcottage.com. Na instagramie @Polka na Wyspach Owczych

Episode metadata supplied by the publisher feed · Published Feb 9, 2022

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Wyspy Owcze: Steki z wieloryba, smak maskonura, piwo rabarbarowe i smak gnijącej owcy

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