XarxaEbre programa 122: Econau

Parlem amb Dani Méndez d'Econau, primer molí de garrofa per consum humà a Catalunya, obrador compartit i aula medioambiental a L'Ametlla de Mar, sobre la necessitat de donar la importància que es mereix tant l'alimentació saludablle, com el treball associat i l'esperit comunitari que devem recuperar. També comentem una intervenció de Yayo Herrero sobre l'origen del "fugar-se de la tierra"

Episode metadata supplied by the publisher feed · Published Mar 12, 2023

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XarxaEbre programa 122: Econau

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