Xavier Pellicer: “Mi yo anterior podía castigar a un pastelero por tirar media naranja en buen estado" - Episodio 105

from Quédate a Comer de La Vanguardia · host Cristina Jolonch

El cocinero catalán Xavier Pellicer repasa sus inicios en Francia, las etapas en Àbac y Can Fabes y el cambio que hizo, tras el fallecimiento de su amigo y entonces socio Santi Santamaria, al priorizar su salud y la de los comensales, adentrándose en la biodinámica y cocinando en pro de una buena digestión.Mucho más en la Sección Comer de La Vanguardia.

Episode metadata supplied by the publisher feed · Published Dec 1, 2025

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Xavier Pellicer: “Mi yo anterior podía castigar a un pastelero por tirar media naranja en buen estado" - Episodio 105

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