EPISODE · Oct 30, 2025 · 7 MIN
細菌幾度會死？
from 超人行銷 · host 董正隆
在台灣，細菌死活與溫度和時間密切相關。多數致病菌在70°C以上持續2分鐘便可顯著死亡，沸騰100°C時更快速滅菌。日常烹調應使內溫達72°C以上並維持15秒以上，避免溫度分布不均。因此，為了餐桌安全，家中煮食必須徹底加熱並檢視溫度。對芽胞菌而言，普通煮食難以完全清除，需依專業的滅菌與檢驗標準處理。文章連結：https://birthdays.tw/%E7%B4%B0%E8%8F%8C%E5%B9%BE%E5%BA%A6%E6%9C%83%E6%AD%BB%EF%BC%9F/想要學習更多?1. 請造訪超人行銷免費索取十堂網路行銷課程:https://www.isuperman.tw2. 加LINE官方帳號好友:https://line.me/R/ti/p/%40gyx7886l
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