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細菌幾度會死? episode artwork

Oct 30, 2025 7 min

細菌幾度會死?

from 超人行銷 Hosted by 董正隆

在台灣,細菌死活與溫度和時間密切相關。多數致病菌在70°C以上持續2分鐘便可顯著死亡,沸騰100°C時更快速滅菌。日常烹調應使內溫達72°C以上並維持15秒以上,避免溫度分布不均。因此,為了餐桌安全,家中煮食必須徹底加熱並檢視溫度。對芽胞菌而言,普通煮食難以完全清除,需依專業的滅菌與檢驗標準處理。 文章連結: https://birthdays.tw/%E7%B4%B0%E8%8F%8C%E5%B9%BE%E5%BA%A6%E6%9C%83%E6%AD%BB%EF%BC%9F/ 想要學習更多? 1. 請造訪超人行銷免費索取十堂網路行銷課程:https://www.isuperman.tw 2. 加LINE官方帳號好友:https://line.me/R/ti/p/%40gyx7886l

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細菌幾度會死?

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