鮮來慢道ep19:愛會消失,選擇才是長久的關鍵?別在委曲求全中失去了自己。 episode artwork

EPISODE · Apr 23, 2026 · 18 MIN

鮮來慢道ep19:愛會消失,選擇才是長久的關鍵?別在委曲求全中失去了自己。

from 鮮來慢道 · host Fish、羊

一段關係能長久維繫,究竟是因為純粹的「愛」,還是理性的「選擇」? 在愛情裡為了維持表面和平,許多人選擇委曲求全、因為覺得溝通無效而選擇沉默。 這些看似「包容」的決定,其實都會在不知不覺中讓我們失去自我。 真正的長久,應該建立在不委屈自己的選擇上。 這集帶你重新檢視關係裡的不對等,找回彼此舒服做自己的相處之道。 -- Hosting provided by SoundOn

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鮮來慢道ep19:愛會消失,選擇才是長久的關鍵?別在委曲求全中失去了自己。

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THE LIVING TAO : TIMELESS WISDOM FOR THE MODERN WORLD Lee Chin Siang This is a podcast dedicated to exploring the profound, yet elusive True Tao (真道). Acknowledging that the essence of Tao is beyond traditional discourse and expression, this series seeks to demystify Taoist principles and adapt them for contemporary listeners. Each episode offers a blend of ancient wisdom and modern insights, providing practical guidance for navigating the complexities of today’s world. Whether you’re a seasoned practitioner or new to the path, join us in discovering how the timeless wisdom of Tao can be lived out in the here and now. 緣來好食德 RTHK.HK 人們每天在吃,但對於瓜果、豆類、蔬菜、五殼等食物,實在認識多少?食物的不同部分,如沒有吃掉的皮、外殼等,是否就要丟棄?我們會不會有眼不識泰山,不懂得怎樣吃,又或者不知道上天還賦予它們其他用途? 春天吃韮菜,有人說是上佳的補肝之物;生食和熟食蓮藕,對人體有截然不同的果效;蘿蔔化痰、黃瓜減肥……中國人一向都有藥食同源的觀念,只是今時今日懂得靈活運用的不多。 不少珍惜食物資源的朋友,想到把「多餘」的食物,自製更多美食或用品,譬如涼拌西瓜皮,是一道美味餐前小食;橙皮可以製成護髮水、清潔劑;廢油可以做肥皂;有些可食物加工造成紙張、染布……被人類遺棄的食物要告訴人類:我們還有用呢? 不同文化,累積了不同「食」的智慧:不時不食、慢食、禪食、五色飲食、生機飲食、能量飲食等都讓我們從食的經驗中,更了解生命。 YOU ARE WHAT YOU EAT:多一些認識食物,我們就更有智慧去塑造自己,進而改變世界。李逆熵(李偉才)博士在「食德科學」環節中,更會為觀眾講解,為何人類面對食物,應體會科技的卑微,因而更要學會謙虛和珍惜。

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