鮮來慢道ep9:追求極致效能 vs. 堪用就好,你是哪一種消費者? episode artwork

EPISODE · Feb 5, 2026 · 16 MIN

鮮來慢道ep9:追求極致效能 vs. 堪用就好,你是哪一種消費者?

from 鮮來慢道 · host Fish、羊

羊是個標準的規格控,買東西前習慣做足功課,只為了買到最符合需求的產品。 Fish則是在生活細節上把關,追求最高的 CP 值。 雖然我們在買電腦、買車或是選衛生紙的邏輯上大不相同,但這正是兩個人在一起有趣的地方。 這集「鮮來慢道」分享我們金錢價值觀的不同,如何溝通和看待對方的消費習慣。 邀請你一起來聽聽,也歡迎一起分享你們如何在不同的金錢觀中,找到相處的默契。 -- Hosting provided by SoundOn

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鮮來慢道ep9:追求極致效能 vs. 堪用就好,你是哪一種消費者?

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THE LIVING TAO : TIMELESS WISDOM FOR THE MODERN WORLD Lee Chin Siang This is a podcast dedicated to exploring the profound, yet elusive True Tao (真道). Acknowledging that the essence of Tao is beyond traditional discourse and expression, this series seeks to demystify Taoist principles and adapt them for contemporary listeners. Each episode offers a blend of ancient wisdom and modern insights, providing practical guidance for navigating the complexities of today’s world. Whether you’re a seasoned practitioner or new to the path, join us in discovering how the timeless wisdom of Tao can be lived out in the here and now. 緣來好食德 RTHK.HK 人們每天在吃,但對於瓜果、豆類、蔬菜、五殼等食物,實在認識多少?食物的不同部分,如沒有吃掉的皮、外殼等,是否就要丟棄?我們會不會有眼不識泰山,不懂得怎樣吃,又或者不知道上天還賦予它們其他用途? 春天吃韮菜,有人說是上佳的補肝之物;生食和熟食蓮藕,對人體有截然不同的果效;蘿蔔化痰、黃瓜減肥……中國人一向都有藥食同源的觀念,只是今時今日懂得靈活運用的不多。 不少珍惜食物資源的朋友,想到把「多餘」的食物,自製更多美食或用品,譬如涼拌西瓜皮,是一道美味餐前小食;橙皮可以製成護髮水、清潔劑;廢油可以做肥皂;有些可食物加工造成紙張、染布……被人類遺棄的食物要告訴人類:我們還有用呢? 不同文化,累積了不同「食」的智慧:不時不食、慢食、禪食、五色飲食、生機飲食、能量飲食等都讓我們從食的經驗中,更了解生命。 YOU ARE WHAT YOU EAT:多一些認識食物,我們就更有智慧去塑造自己,進而改變世界。李逆熵(李偉才)博士在「食德科學」環節中,更會為觀眾講解,為何人類面對食物,應體會科技的卑微,因而更要學會謙虛和珍惜。

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