EPISODE · Oct 27, 2023 · 22 MIN
酵母用的好、麵包好吃無煩惱！
from 不萊嗯的餐桌 | Brian's Dining Table
麵包食譜在設計時，酵母用量是怎麼推算出來的？新鮮酵母、乾性或速發酵母又各具怎樣特性或特色呢？該如何選用才能得到預期麵包質地？高糖酵母、低糖酵母兩者的最大的關鍵差異是什麼？這些解答都在本集節目中
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酵母用的好、麵包好吃無煩惱！
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