EPISODE · Sep 17, 2024 · 30 MIN
小泉聡（合資会社小泉麹屋 五代目 麹師・代表）×石塚直樹/発酵の匠が語る味噌の魅力
from Shikisai · host 株式会社ウェブリカ
横浜で150年以上続く小泉麹屋の社長が、味噌作りの魅力を語る。家庭での手作り味噌の楽しさ、独特の風味、そして日本の食文化を守る思いが詰まった30分。味噌作り講習会の様子も紹介。伝統と革新が織りなす発酵の世界へ誘う。 ぜひ最後までお聴きください！
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小泉聡（合資会社小泉麹屋 五代目 麹師・代表）×石塚直樹/発酵の匠が語る味噌の魅力
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