Xinjiang Series | A doctor's healing bowl and Xinjiang's ...

What this episode covers

Over a thousand years ago, an aging doctor discovered that sometimes the best medicine comes in the form of food. In this episode of "Chinese Folk Tales: Tales on a Plate", we follow the story of Shou Zhua Fan – Xinjiang's fragrant lamb pilaf eaten with bare hands which is a dish that heals, nourishes, and forges community connections. More than a dish, it's a story you can taste.

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Frequently Asked Questions

How long is this episode of Chinese Folk Tales?

This episode is 5 minutes long.

When was this Chinese Folk Tales episode published?

This episode was published on October 14, 2025.

What is this episode about?

Over a thousand years ago, an aging doctor discovered that sometimes the best medicine comes in the form of food. In this episode of "Chinese Folk Tales: Tales on a Plate", we follow the story of Shou Zhua Fan – Xinjiang's fragrant lamb pilaf eaten...

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