EPISODE · Apr 25, 2021 · 47 MIN
Xinyi Lim (Cafe Freda's) -- doing, being and thinking
from Dirty Linen - A Food Podcast with Dani Valent · host A Deep in the Weeds Production
You could call Xinyi Lim the chef at Sydney's Cafe Freda's but that wouldn't begin to describe all the many hats she wears and strands of doing, being and thinking that she draws together. We talk about racism, identity, the social justice potential of cooking and sharing food, and the blessed beauty of mediocrity. https://www.instagram.com/megafaunafood/?hl=en https://www.cafefredas.com Follow Dirty Linen on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Dani https://www.instagram.com/danivalent Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/
What this episode covers
You could call Xinyi Lim the chef at Sydney's Cafe Freda's but that wouldn't begin to describe all the many hats she wears and strands of doing, being and thinking that she draws together. We talk about racism, identity, the social justice potential of cooking and sharing food, and the blessed beauty of mediocrity. https://www.instagram.com/megafaunafood/?hl=en https://www.cafefredas.com Follow Dirty Linen on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Dani https://www.instagram.com/danivalent Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/
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Xinyi Lim (Cafe Freda's) -- doing, being and thinking
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