雄獅鳴日廚房7月開跑！獨家四頭鮑漢堡、龍蝦米苔目…在列車上吃米其林三星頤宮：穩穩幸福感｜Morning早安學 EP1183

from 今周大耳朵 · host 今周刊Business Today

雄獅旅遊、台鐵與君品Collection宣布「鳴日廚房」再次跨界突破，打造移動的「米其林饗宴」。全新菜單如：結合頤宮招牌、列車限定的「釋迦口味炸豆腐奶」、主廚獨門「山海之間的浮嶼花瓷四頭鮑漢堡」，以及「台鐵便當造型甜點盒」等。第3季正式啟航，一日遊每人18,800元起 - 撰文｜彭蕙珍文章連結｜https://reurl.cc/8DKG3b - ★立即加入Podcast專屬交流社群 | https://lihi.cc/cL6aH -- Hosting provided by SoundOn

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雄獅鳴日廚房7月開跑！獨家四頭鮑漢堡、龍蝦米苔目…在列車上吃米其林三星頤宮：穩穩幸福感｜Morning早安學 EP1183

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