學英文 EP162｜初級｜讓豆腐在廚房中大放異彩｜Let tofu shine in the kitchen

豆腐，其實比你想像中更好吃！🥢很多餐廳把豆腐當成肉的替代品，但其實豆腐本身就有獨特魅力。它可以柔軟滑順，也能有扎實Q彈的口感。只要料理方式正確，豆腐就能吸收醬汁、變得非常美味。有人會先把水分壓掉，再醃幾個小時，最後拿去煎、烤或炙燒。原來，豆腐不需要模仿肉，也能成為主角。📚 本集文法學習重點：1️⃣ 對等連接詞（but / yet）例句：Some people don't think tofu is an interesting food. Yet, it can be soft and smooth.2️⃣ 情態動詞 should例句：It should not try to be meat, but instead show its own flavor.Story textIn many restaurants, tofu just replaces meat and doesn't have much taste. Some people don't think tofu is an interesting food. Yet, it can be soft and smooth, sometimes firm and chewy, and work in many recipes. It becomes tasty when it is cooked well. It should not try to be meat, but instead show its own flavor. For some recipes, it's better to press the tofu before cooking it. Leave it in sauce for a few hours so it gets a nice taste. Then, you can fry it, roast it, grill it, cook it however you like!Readle App 下載連結：⁠https://readle-app.onelink.me/cKqE/8suoeb2w"