EPISODE · Apr 15, 2017 · 2 MIN
旬の料理と食材料② - 春の食材と身体の話
from 韓教室のポッドキャスト · host 韓教室
春の料理に使われる「ボムトン」、「のびる」、「ナズナ」、「よもぎ」と身体の話
Embed this episode
NOW PLAYING
旬の料理と食材料② - 春の食材と身体の話
0:00
2:52
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of 韓教室のポッドキャスト?
This episode is 2 minutes long.
When was this 韓教室のポッドキャスト episode published?
This episode was published on April 15, 2017.
Can I download this 韓教室のポッドキャスト episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!