EPISODE · Sep 16, 2017 · 2 MIN
旬の料理と食材料⑪ - 冬至にたべる「あずきがゆ」と「あずき」
from 韓教室のポッドキャスト · host 韓教室
韓国の甘くないあずきがゆ。日本との違いは？その由来は？
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旬の料理と食材料⑪ - 冬至にたべる「あずきがゆ」と「あずき」
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