Xylitol Linked to Higher Heart Risk | Phoenix News

New research reveals a startling link between xylitol, the sugar substitute in gum and candies, and a higher risk of heart attacks and strokes. A massive 17,000-person study tracked participants for up to 30 years and found that higher blood levels of xylitol correlated with significantly increased cardiovascular events—even after adjusting for age, smoking, diabetes, and high blood pressure. The risk held true across genders and health statuses, making this a major red flag for those relying on xylitol as a “healthy” alternative. With findings set to be unveiled at a top cardiology conference, it’s time to rethink your next sugar-free snack. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/0e5cdcc206e83162