Xylitol Linked to Higher Heart Risk | Tampa News

New research reveals a startling link between xylitol and heart health: higher blood levels of this sugar substitute are tied to a significantly increased risk of heart attacks and strokes. A massive 17,000-person study tracked participants over six and thirty years, finding that even after adjusting for smoking, diabetes, and high blood pressure, those with the highest xylitol levels faced a 57% greater risk at six years—and still an 18% elevated risk after three decades. The association held true across all ages and genders, regardless of BMI or pre-existing conditions. This isn’t just a whisper—it’s a warning: the more xylitol you’re consuming, the higher your cardiovascular risk. The findings, set to be unveiled at the European Society of Cardiology Congress in 2026, should make you rethink your sweetener choices. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/253206969196c46d