EPISODE · Mar 17, 2021 · 11 MIN
塩気と旨味、柔らか効果も!お肉を美味しくする塩こうじのお話
from 料理が楽しくなるラジオ · host 料理の基礎トレーナー管理栄養士の二本木ゆうこ
塩気、旨味、お肉を柔らかくする塩麴。塩麴の魅力に迫ります。おすすめレシピは「塩麴で絶品!鶏むね肉の天ぷら」https://youtu.be/70EhcW5Tg6s
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塩気と旨味、柔らか効果も!お肉を美味しくする塩こうじのお話
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