YDI-231121_Cooking for Carnivore, Turkey, Sous Vide pros and cons and more!

from Your DIY Health with Sgt. Jim Ramm (retired)

Today Sarge looks at 'cooking for Carnivore!' Sous Vide turkey for Thanksgiving, Bacon in a pot, the pros and cons of Sous Vide by two different cooks. Carnivore waffles and pancakes and much more!www.yourdiyhealth.com

Episode metadata supplied by the publisher feed · Published Nov 21, 2023

Embed this episode

Attribution link and audio player

Ready to play

YDI-231121_Cooking for Carnivore, Turkey, Sous Vide pros and cons and more!

0:00 2:00:00

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Your DIY Health with Sgt. Jim Ramm (retired)?

This episode is 2 hours and 0 minutes long.

When was this Your DIY Health with Sgt. Jim Ramm (retired) episode published?

This episode was published on November 21, 2023.

Can I download this Your DIY Health with Sgt. Jim Ramm (retired) episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!